That WAS my plan, anyway, until this crazy weather totally turned my head with all its sweet-talking and sun-shining and balmy-temperaturing and made me not want to think about weeknight time-saver recipes at all. Now all I can think about are fresh spring vegetables: crisp greens and sweet reds and juicy oranges and zesty yellows. And I'm even taking it one step by further by totaling ignoring what's actually in season right now (it's all heavy, starchy, wintry vegetables that don't jive with my fresh and springy vibe at all) and going with real spring produce, like rhubarb and cherries and spinach and green onions and garlic. Mmmmm.
So without further ado, welcome to this month's Design This Dish!
|Beetroot and Rhubarb Salad via here|
|Deep pinks and fresh greens lend this bedroom a youthful but romantic feel via here|
|Duck Tacos with Chipotle Cherry Salsa and Goat Cheese via here|
|Feminine, refined and restful bedroom via here|
|Green Onion Pancakes via here|
|Classic with a twist via here|
|Polenta "Pizza" with Pancetta and Spinach via here|
|Pretty as a picture tack room (we all need one) by Ralph Lauren Home|
|Spaghettini with Oil and Garlic via here|
|Mid-mod furnishings feel just right in the traditional architecture of this room via here|
|Shaved Carrot Salad with Pecans and Tangy Honey Vinaigrette via here|
|Orange and white offers a fresh take on a feminine scheme in a girl's room via here|
|Baked Apples via here|
|Vibrant and welcoming sitting room by Sally Conran|
Oh my gosh, I'm hungry now. Those baked apples are calling my name ...
Hoping this month's edition of DTD made your mouth water as much as it did mine, and don't forget to check in tomorrow to enter into my first-ever GIVEAWAY!